11 January 2018
Flavor Enhancer Market

The Flavor Enhancer Market accounted to 6.2 billion in 2017 growing at a CAGR of 5.8% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

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Global Flavor Enhancer Market By Type (Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts, Others), By Form (Powder, Liquid), By Application (Processed & Convenience Foods, Beverages, Meat & Fish Products, Others), By Source (Natural, Synthetic), By Geography (North America, Europe, Asia-Pacific, Europe, South America, Middle East and Africa) – Industry Trends and Forecast to 2025

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Market Definition: 

Flavor enhancers are widely used in savory snacks, prepared meals and condiments, frozen foods, instant soups to enhance the existing flavor of the food product.

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Major Market Competitors: 

Some of the major players operating in a flavor enhancers market are


  • Cargill,

  • Tate & Lyle PLC,

  • Associated British Foods PLC,

  • Corbion N.V.,

  • Sensient Technologies Corporation,

  • Novozymes A/S,

  • I. Dupont De Nemours and Company,

  • Angel Yeast Co., Ltd.,

  • Innova Flavors,

  • Savoury Systems International, Inc.,

  • Senomyx, Inc.,

  • Ajinomoto Co, Inc.,

  • Givaudan,

  • Firmenich,

  • International Fragrance and Flavours, Inc.(IFF),

  • Flavaroma, Dohler,

  • Archer Daniels Midland,

  • Kerry Group,

  • BASF SE,

  • D. Williamson & Co Inc.

  • among others.


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Competitive Analysis: 

The flavor enhancers market is highly fragmented and is based on new product launches and clinical results of products. Hence the major players have used various strategies such as new product launches, clinical trials, market initiatives, high expense on research and development, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of flavor enhancers market for global, Europe, North America, Asia Pacific and South America.

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Major Market Drivers:


  • Increased consumption of convenience foods

  • Development of innovative natural flavor products

  • Changing lifestyle and food habits

  • Fluctuating prices of raw materials

  • Regulatory framework


Market Segmentation:

  • By type :- acidulants, glutamates, hydrolyzed vegetable proteins, yeast extracts, and others.


The glutamates segment is further sub-segmented into MSG, Monopotassium glutamate, Calcium diglutamate, Guanylic acid and others.

  • By form:- Powder and liquid.

  • By application:- Processed & convenience foods, beverages, meat & fish products, and others.

  • By source:- Natural and synthetic.

  • On the basis of geography:- North America & South America, Europe, Asia-Pacific, and Middle East & Africa.


In 2017, North America is expected to dominate the market.

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Key Questions Answered in Global Flavor Enhancer Market Report:-

Our Report offers:-

What will the market growth rate, Overview and Analysis by Type of Global Flavor Enhancer Market 2024?

What are the key factors driving, Analysis by Applications and Global Flavor Enhancer Market?

What are Dynamics, This Overview Includes Analysis of Scope, and price analysis of top Vendors Profiles of Global Flavor Enhancer Market?

Who are Opportunities, Risk and Driving Force of Global Flavor Enhancer Market?

Who are the opportunities and threats faced by the vendors Global Flavor Enhancer Market?  Business Overview by Type, Applications, Gross Margin and Market Share

What are the Global Flavor Enhancer Market opportunities, market risk and market overview of the Market?

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